Monthly Archive: November 2013

Our Thanksgiving celebration was extra special this year with a visit from Grandpa and Grandma Pumpkin, who helped make sure all foods served at the Thanksgiving table were free of dairy, egg, nuts, corn and apple. From papa’s smoked turkey and grandma’s delicious stuffing to the yummy pumpkin chocolate-chip cookies pictured here, everyone at the table was deliciously full by the meal’s end.

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When I signed up to participate in FARE’s walk to say “FAREwell” to food allergies, I had two “C’s” on my mind: community and charity. But what I walked away with was much more. I realized that with play dates, preschool, parties, and so many events that require making sure those without food allergies are aware, I’d forgotten to make sure the most important person was fully aware: my son. I like to think of this awareness for not only others but for our children too as A-E-I-O-U: Awareness, Education, Inclusion, Outreach, and Understanding.

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