Monthly Archive: January 2015

While cooking and making new recipes doesn’t exactly come naturally to me, managing food allergies and coming up with allergen-free recipe substitutions has slowly transformed me into a better cook and baker. Now, on any given weekend, you can probably find me in the kitchen transforming a cookie, cake or bread recipe into something that is yummy and safe for my family. (I love coming up with my own desserts now!) My husband, on the other hand, is a natural in the kitchen. He often whips up soups, chili and pretty much every homemade dinner we eat. They are simple, safe and delicious. For Christmas, we enjoyed a big old ham for dinner and saved the bone with some of the meat. On New Year’s Day, […]

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My top five most popular posts of 2014 shared helpful parenting tips as well as my vulnerabilities and thoughts about being a mama managing food allergies. My second year in the blogging arena has been educational and rewarding. From forming supportive relationships with members of the parenting and food allergy communities to staying up-to-date on the latest studies and legal issues, it has been an exciting year! My focus on the blog continues to be one of sharing my journey as a mama managing food allergies while engaging in mindful parenting. I invite you to take another look at the posts and share your thoughts!

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