Monthly Archive: January 2016

Wow. Our food allergy community made fantastic strides in 2015 on many key issues, from state stock epinephrine laws and enhanced food label transparency to the many food allergy-related products that will help foster awareness and safety. While having busy families, hectic days and of course food allergies and other health issues, our food allergy community is sharing its special gifts to help make strides, increase awareness and transparency, and essentially make the world a safer place for our little ones. Here is my 2016 outlook!

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