I’m thrilled to share with you all my latest foodie find: Oreo Candies! As a food allergy mama who avoids dairy, egg and nut, there really isn’t much candy in our household. But don’t get me wrong; we DO love incorporating Enjoy Life chocolate chips and chunks into most of our baking recipes! I recently reviewed a cool, super cute cookbook for Fancy Shanty entitled Kids’ Treats by fellow mama Katie Wyllie. To my delight, many of her 50 cute snack recipes revolved around…wait for it…OREOS! So of course, I made my own dairy-, egg- and nut-free version of her Oreo bon-bon for our enjoyment!
In the kitchen Archive
While cooking and making new recipes doesn’t exactly come naturally to me, managing food allergies and coming up with allergen-free recipe substitutions has slowly transformed me into a better cook and baker. Now, on any given weekend, you can probably find me in the kitchen transforming a cookie, cake or bread recipe into something that is yummy and safe for my family. (I love coming up with my own desserts now!) My husband, on the other hand, is a natural in the kitchen. He often whips up soups, chili and pretty much every homemade dinner we eat. They are simple, safe and delicious. For Christmas, we enjoyed a big old ham for dinner and saved the bone with some of the meat. On New Year’s Day, […]
My mother-in-law has one recipe that is jealously guarded by granddad and coveted by her kids: her famous orange blossoms. After enjoying them over the holidays with us, she has finally agreed to share her secrets! The recipe, changed to account for our allergies to dairy and egg, was given to her 35 years ago by a colleague. She said she has been making them for the Christmas holidays ever since.
Our Thanksgiving celebration this year was amazing not only because of our wonderful family members seated at the table, but also for our delicious meal that was free of dairy, egg, nuts, corn and apple–our combined food allergens. My favorite was her stuffing. Made with our dairy- and egg-free homemade bread and her chicken stock from scratch, it was mouth-watering to say the least. We hope you all enjoy it as much as we do!
Ever since we visited our local farmers’ market at the start of the summer, I’ve been working on my own recipe for dairy, egg, and nut-free peach cobbler. I must say it has been a fun and tasty endeavor! Not only were this summer’s peaches divine, but I found a great cobbler recipe on one of my favorite blogs that got me thinking about making my own peach cobbler recipe just the way I like it: simple and delicious.