Halloween is one of the trickier holidays for families managing food allergies. My family has certain tricks for making Halloween safer and a lot more fun!
On the go Archive
So there’s a charming historic home that dates back to the 1800s and is for sale down the road. Oh, how I’d love to turn it into my family’s dream home and potentially a B&B. As the parent of a child with food allergies, staying at home and freelancing has been the best option for my family. In addition to writing, I also love historic homes and can’t help but think about the one just around the corner. But would running a B&B be realistic? Could we stay afloat? Would it really be the dream home and lifestyle for my family? The reality is that running a B&B takes a lot of elbow grease, sweat and smarts.
For those of us who have what I call “the Four P’s”–the personality, patience, place and price, inn-keeping could be the answer to having the home and job of our dreams. I’ve also discovered another “P” that could be the secret ingredient to success.
“Failure to treat promptly with epinephrine unifies virtually every death that’s ever happened from a food reaction,” Dr. Robert A. Wood, the chief pediatric allergist at Johns Hopkins Children’s Center, says when talking to a food allergy group about anaphylaxis management. Speaking at Food Allergy Research & Education’s 20th annual food allergy conference in Arlington, Va., Dr. Wood says he gives the same message to other allergists, pediatricians, and parents: “It’s very hard to find reactions where epinephrine was given promptly where there was a bad outcome.” Driving the point home, the internationally recognized food allergy expert says that of the three recent deaths from food allergies: the college kid in Boston, the 11-year-old child in Utah, and the 8-year-old child in New Jersey; none of them received epinephrine promptly when they started to react.
Welcome to Mothernova, a parenting website created by a journalist-mama with two energetic kiddos, a constantly curious mind, and a long list of questions about food allergies, vaccines, breastfeeding, creative play, and several other hot-button parenting issues. When my first child was born over four years ago, I came face-to-face with food allergies and sleep apnea. I truly got a crash course in motherhood and quickly learned how to be my child’s best advocate. I love interviewing, researching, and really getting to the bottom of things. In this spirit, Mothernova will deliver practical tips, special interviews, feature reports, and short blasts of information from those “in the know” straight to you!