Are you looking for vegan, sugar-free, allergen-free treats that are delicious in both name and taste? Look no further. Debbie Adler has a new cookbook that has your name on it. To start, I would categorize Debbie Adler as a food-allergy baking powerhouse. Not only does she run a bakery that serves safe treats for those with the top food allergies, celiac disease and diabetes, but her writing is wildly humorous, fun and more eloquent than any other cookbook I have met.
I hope everyone had a nice Memorial Day weekend. As the sun started to set on Sunday and the kids were settling down for the evening, I started thinking about family and traditions. While we often make our own dairy-free oatmeal sugar cookies, we do have what I call our “quick mix-fix” brand that is free of the top eight allergens and, frankly, absolutely delicious. You just add dairy-free margarine and your choice of milk, and in a few minutes, voila! You have a safe, mouth-watering treat that even my mother-in-law finds delicious! So as the summer approaches and you have visitors who are in need of a quick, safe alternative to your regular go-to treat, just pop this in the oven and you will be a hit!