pregnancy Archive

Dr. Robert A. Wood, the chief pediatric allergist at Johns Hopkins Children’s Center, tells a food allergy group that they still don’t know why food allergies are more common now than they were 20 years ago, but that specific nutritional factors may be at play. For example, folate excess is more prevalent now than it was 20 years ago, because we started supplementing the diets of pregnant women with folate, Dr. Wood says during the Food Allergy Research & Education conference session.

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