soy-free Archive

While cooking and making new recipes doesn’t exactly come naturally to me, managing food allergies and coming up with allergen-free recipe substitutions has slowly transformed me into a better cook and baker. Now, on any given weekend, you can probably find me in the kitchen transforming a cookie, cake or bread recipe into something that is yummy and safe for my family. (I love coming up with my own desserts now!) My husband, on the other hand, is a natural in the kitchen. He often whips up soups, chili and pretty much every homemade dinner we eat. They are simple, safe and delicious. For Christmas, we enjoyed a big old ham for dinner and saved the bone with some of the meat. On New Year’s Day, […]

Read More...